Saturday, April 28, 2012

Cooking it is fun. Shooting it is fun. Eating it is funner.

Ingredients: Minced ginger, chopped garlic, sliced onions, sliced red peppers, broccoli florets, sliced mushrooms, pineapples chunks, bay or sea scallops... sauted in peanut oil...sesami oil added after...stir in coconut milk to heat.

Boil Flat Shanghai noodles separately,drained and added to mix. Add Soy sauce to taste or sweet and sour.  Ratio and amounts of ingredients depend on likes and amount of guests.